It’s not easy making healthy food choices all the time. Which is why I don’t! Ha! However, I have found the perfect way to satisfy that Chinese take out craving. Many people are on the cauliflower rice craze. I have done it. I enjoy it. But I don’t really looove it. As you have seen … Continue reading I would like some shrimp fried rice. And thennn…
It is summer time party people! Summer time means that all the yellow squash and zucchini this girl can handle will be in our kitchen. There are tons upon tons of summer squash recipes readily available through Pinterest and other recipe search engines – epicurious and Food52 are among some of my faves. However, the … Continue reading Squash Bake Ooh-Ha-Ha
Welcome to my first photography post of my first official maternity shoot! Since that time I have gotten the proper software, learned how to focus, shoot down, use ISO the best way and all the things that would have made these photographs turn out even more amazing. I have learned so much through the process … Continue reading Megan’s Maternity Session
On my first visit to Chelsea Market in New York City I fell in love. Hard, fast, and true. I officially had a new favorite spot in this hustlin’ bustlin’ town – said no one ever who lives there, the words hustlin’ and bustlin’. It was the beginning of winter; patrons were adorned with coats … Continue reading Kimchi, yes or no?
Who loves cahews?! In my last post, I told y’all how in a rush at the grocery store I bought pounds equivalent to the number of cups I needed to make my Cashew Cream Bars Mhmm, not the same. So here I am with boat loads of raw cashews (a small fortune might I add) … Continue reading Cashew Ricotta – I will never go back
Happy Mother’s Day! I was looking for a pretty bite sized recipe for a group of friends to snack on before we headed out for a black tie wedding. No guac down my Rent the Runway please. Then when I made these sweet little things I realized how perfect they would be for a Mother’s … Continue reading Cashew Cream Bars
The first time I saw this recipe on epicurious I knew I had to make it for Easter and for this blog. This carrot sauce pizza is so fun, bright, and I honestly can’t wait to try it again. As opposed to traditional tomato sauce for the pizza this recipe calls for homemade carrot puree. … Continue reading When Carrot Met Pizza