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Kimchi, yes or no?

On my first visit to Chelsea Market in New York City I fell in love.  Hard, fast, and true.  I officially had a new favorite spot in this hustlin’ bustlin’ town – said no one ever who lives there, the words hustlin’ and bustlin’. It was the beginning of winter; patrons were adorned with coats … Continue reading Kimchi, yes or no?

Cashew Cream Bars

Happy Mother’s Day! I was looking for a pretty bite sized recipe for a group of friends to snack on before we headed out for a black tie wedding.  No guac down my Rent the Runway please.  Then when I made these sweet little things I realized how perfect they would be for a Mother’s … Continue reading Cashew Cream Bars

When Carrot Met Pizza

The first time I saw this recipe on epicurious I knew I had to make it for Easter and for this blog.  This carrot sauce pizza is so fun, bright, and I honestly can’t wait to try it again.  As opposed to traditional tomato sauce for the pizza this recipe calls for homemade carrot puree.  … Continue reading When Carrot Met Pizza